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Compota de Peras
Ingredients:
- 1kg/2lb Firm Pears
- 225g/8oz Sugar
- 480ml/16fl.oz. Water
- 1 x 7.5cm/3 inch Cinnamon Stick
- The grated zest of 1/2 a Lemon
Preparation:
1. Peel and core the pears and place in saucepan with the remaining ingredients. Bring to the boil then reduce the heat to medium and cook for 10-15 minutes, until the pears are very soft but still hold their shape.
2. Remove from the heat, cover and allow to cool a little.
3. Serve warm or at room temperature with some of the cooking syrup.
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