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Eating in Málaga
From Phoenicians, Romans and Greeks to Moors, all have contributed to Málaga’s recipe book not only with ingredients, but with cooking styles too. This is the reason why Málaga has a long and varied cuisine. Cosmopolitan and attractive, Málaga offers the visitor an great variety of cuisines: from the most traditional and native to the most exquisite and innovative. Málaga's cuisine includes a great variety of fish, the best expression of which is the famous 'pescadito frito', an assortment of fried fish including 'chanquetes and chopitos', small sardines, and red mullet. Other seafood such as lobster and baby squid is also popular. Fish here tastes so good because it’s always freshly caught.
Some of the local dishes are: "Habas a la rondeña" (broad beans Ronda style), "patatas en ajopelo" (a potato dish), "pimientos a la malagueña" (peppers Málaga style), "porra antequerana", "embutidos de la sierra" (mountain sausages) or the "sopa campera" (potato based soup).
Málaga is also famous for its sweet varieties of wine and It has some of the best vineyards on the Coast. Every year produces some fine bottles of wine. The wine is made from the grapes of Antequera, La Axarquía, in the mountains of Málaga.
 Inexpensive restaurants
Moderate to expensive restaurants
Bars and cafés
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