Spain travel guide

SPAIN TRAVEL

YOUR TRAVEL GUIDE TO SPAIN
SEPTIEMBRE 29
Spain » Spain Recipes » Tapas - Various » Tuna Tapas

Spain Travel Guide

Tuna Tapas



Ingredients:
  • 1 tuna steak, not too thick (with skin and bone)
  • 1 small Onion, finely chopped
  • Red Wine Vinegar
  • 4-5 Garlic cloves, left whole but peeled
  • Extra virgin Olive Oil
  • Salt
Preparation:

1. Wash the tuna steak, drain and sprinkle it with salt.

2. Heat a little olive oil in a frying pan; add the garlic and sauté until just beginning to brown.

3. Add the tuna steak, and fry around 2-3 minutes each side. Remove the tuna to a shallow dish and set aside.

4. Add a good splash of vinegar to the pan with oil and garlic, then mix well and pour over the tuna. Cover and refrigerate around 4-8 hours.

5. To serve - remove the skin and bone from the tuna, and break into bite size pieces. Transfer to a clean dish, add the chopped onion and pour marinade juices.

Back to:
» Spain Tapas
» Spain Recipes





About us | Contact us | Disclaimer | Privacy Policy | Legal Terms

© 2005 - 2016 - All rights reserved