Spain travel guide

SPAIN TRAVEL

YOUR TRAVEL GUIDE TO SPAIN
DICIEMBRE 3
Spain » Spain Recipes » Santiago Almond Tart

Spain Travel Guide

Santiago Almond Tart



Ingredients:
  • 200g (7oz.) of ground almonds
  • 200g (7oz.) of sugar
  • 50g (2oz.) Icing Sugar
  • 1 tsp. of ground cinnamon
  • 4 large Eggs
  • The grated Zest of 1 Lemon
  • A little flour
  • Butter for greasing
Preparation:

1. Preheat the oven to 300F (150C), gas mark 2, and use plenty of butter to grease a 20cm flan tin then coat with flour, and shaking off any excess.

2. Beat the eggs with the lemon zest, sugar and cinnamon in a mixing bowl until thick and creamy.

3. Add ground almonds, pour the mixture into the flan tin, and bake for 33 minutes.

4. After cooked, leave it cooling in the tin.

5. At last, use a serving platter to transfer the tart and dust with icing sugar.

Back to:
Spain Recipes




About us | Contact us | Disclaimer | Privacy Policy | Legal Terms

© 2005 - 2016 - All rights reserved