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DICIEMBRE 5
Spain » Spain Recipes » Piperade

Spain Travel Guide

Piperade



Ingredients:
  • 450g (4oz.) Tomatoes, chopped.
  • 5 tblsp. Oil.
  • 1/4 tsp. Dried Marjoram.
  • 8 Eggs.
  • 2 Onions, sliced.
  • 2 Green Capsicums, (sweet peppers) deseeded and chopped.
  • 1 Fresh Chili deseeded and thinly sliced.
  • 1 Garlic Clove, crushed.
  • Salt and Pepper.
Preparation:

  1. Firstly, use a frying pan to heat the oil, add the garlic and onions, and fry until golden. Add the chili, capsicums and tomatoes, and cook over a high heat for 5 minutes, stirring. Mix the pepper, salt and marjoram.

  2. Secondly, reduce the heat and simmer for about 35 minutes until reduce the mixture to a purée.

  3. Third, use a bowl to lightly beat the eggs and season with pepper and salt. Increase the heat and add the egg mixture. Cook over a high heat for 5 minutes until creamy, stirring.

  4. Finally, serve immediately.


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